Tenderloin
Extrathe most tender cut, for the grill
Origin
Los Pedroches · Pozoblanco
36.00
selected beef cuts and house-made preparations, every day
selected beef cuts and house-made preparations, every day
local selection
prepared daily
with care
you know exactly where every cut comes from.
no aged stock left sitting in the fridge.
good work can't be rushed.
The brand doesn't hide who cuts the meat:
signs every piece with her own name. The surname in caps gives craft and guarantee; the handwritten name brings closeness and personal touch.
It's a neighborhood butcher shop rooted in Montoro: local product, selected cuts, and daily preparation, not a chain or supermarket.
Name of the cut, weight, and price, with no hidden tricks — what you see at the counter is what you pay at the till.
C. Cervantes 47whole piece · prepared daily
dry-aged
local product · selected cuts · daily preparation
tap a point on the diagram to see origin and price.
reference diagram · tap a point
tap any point on the diagram to see the cut, its category, its origin and its price.
the most tender cut, for the grill
Origin
Los Pedroches · Pozoblanco
36.00
bone-in ribeye, dry-aged old cow
Origin
Valle de los Pedroches
32.50
for steaks, very juicy
Origin
Dehesas de Hinojosa del Duque
19.90
for mincing or stewing
Origin
Campiña de Córdoba
9.50
the broth cut, slow cooking
Origin
Sierra Morena cordobesa
8.50
for roasting or slow grill
Origin
Sierra de Montoro
11.50
for stews, cooked slowly with time
Origin
Valle del Guadalquivir
9.80
the leanest and most tender cut
Origin
Los Pedroches · Pozoblanco
13.90
for steaks or marinating
Origin
Valle de los Pedroches
10.50
for roasting whole or in steaks
Origin
Dehesas de Hinojosa del Duque
8.90
roasted, for sharing
Origin
Campiña de Córdoba
7.50
for the grill or marinated
Origin
Sierra Morena cordobesa
6.90
slow cooking, roasted
Origin
Sierra de Montoro
5.50
center, loin and neck — for the grill
Origin
Los Pedroches · Pozoblanco
16.90
roasted, the celebration cut
Origin
Valle de los Pedroches
14.50
roasted, juicier than the leg
Origin
Dehesas de Hinojosa del Duque
12.90
for stews, with time
Origin
Campiña de Córdoba
7.90
for broths and stews
Origin
Sierra Morena cordobesa
6.50
slow cooking, lots of flavor
Origin
Sierra de Montoro
5.90
sample menu · prices for reference · real display preparations
Ribeye
old cow · dry-aged
€32.50/kg
Iberian secret
whole piece · prepared daily
€14.90/kg
Striploin
premium beef
€24.90/kg
Tenderloin
the most tender cut
€36.00/kg
Flank
for stews, with time
€9.80/kg
Shank
the broth cut
€8.50/kg
Ribs
for roasting or slow grill
€11.50/kg
Pork flamenquines
hand-breaded, for frying
€11.95/kg
Chicken flamenquines
hand-breaded, for frying
€11.95/kg
Pork San Jacobos
with ham and cheese
€11.95/kg
Chicken San Jacobos
with ham and cheese
€11.95/kg
Serranitos
house style
€12.95/kg
Flamencas
for the oven or pan
€12.95/kg
Chicken tears
the kids' favorite
€9.95/kg
To order
choose the kilos, send the order and it'll be ready at the counter.
Pork flamenquines
€11.95/kg
Chicken flamenquines
€11.95/kg
Pork San Jacobos
€11.95/kg
Chicken San Jacobos
€11.95/kg
Serranitos
€12.95/kg
Flamencas
€12.95/kg
Chicken tears
€9.95/kg
Estimated total
final weight varies at the counter
≈ 0,00 €
ink monogram on red wax — for gifts, Christmas boxes, and orders that require plenty of time.